ROAST CHICKEN WITH SOY SAUCE
Roast chicken with butter, herbs & soy sauce.
Provided by selina_c
Time 2h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Preheat oven to 180 degrees. Rinse/clean and pat dry your chicken. Place it in a foil lined pan and let it chill.
- Combine your butter and herbs and mix it all up.
- Put the butter mixture on the chicken and rub it onto the skin. Now squeeze the juice of your lemon on top of your butter mixture (and save it!)
- Slice an onion in a half, grab your garlic cloves and your squeezed lemon and shove it in your chicken's cavity.
- In a 180 degree oven your chicken goes for at least an hour and a half. Ultimately the time it takes to cook will depend on how big your chicken is. Mine was 8 pounds and I kept him in there for 2 hours.
- Half way through your cooking time, open up the oven and pour on some soy sauce all over the chicken & sprinkle on some paprika.
- The chicken should now be left to cook for the remaining time.
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