ROAST CHICKEN WITH CHUTNEY, HONEY AND SOY GLAZE

Roast Chicken with Chutney, Honey and Soy Glaze image

Provided by evelynathens

Categories Chicken

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 cup mango chutney
1 cup soy sauce
1 cup honey
1 teaspoon ground ginger
1 teaspoon grated lemon, zest of
2 tablespoons fresh lemon juice
1/4 teaspoon Tabasco sauce
5 lbs chicken pieces

Steps:

In a blender, blend the chutney, soy sauce, honey, ginger, lemon zest, lemon juice and Tabasco until smooth.
In a pan large enough to hold chicken pieces, pour marinade over chicken, cover and chill, for at least 6 hours or overnight.
Arrange the chicken, skin side up, on a well-buttered rack over a roasting pan (or on bbq grill), reserving the marinade, and roast, in a preheated 400F (190C) oven, basting it 4 times with the reserved marinade, for 45 minutes to 1 hour, or until cooked through.

Nutrition Facts : Calories 697.5, Fat 34.7, SaturatedFat 9.9, Cholesterol 172.5, Sodium 2845.9, Carbohydrate 49.9, Fiber 0.6, Sugar 47.4, Protein 48