ROAST CHICKEN CHIMICHANGAS
These chimichangas are oven-browned instead of deep-fried. The filling uses queso fresco. If it's not available, try shredded Monterey Jack.
Provided by LMillerRN
Categories Meat
Time 22m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 500°.
- Combine first 7 ingredients in a large bowl; toss well.
- Spread 1/4 cup beans down center of each tortilla. Top each tortilla with 2/3 cup chicken mixture; roll up. Place rolls, seam sides down, on a large baking sheet coated with cooking spray. Coat tops of chimichangas with cooking spray. Bake at 500° for 7 minutes. Serve with salsa.
Nutrition Facts : Calories 288.3, Fat 6.5, SaturatedFat 1.7, Cholesterol 49.6, Sodium 531.2, Carbohydrate 32.8, Fiber 2.6, Sugar 2.9, Protein 23.6
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