ROAST BEET WITH HONEY & ROSEMARY

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Roast Beet With Honey & Rosemary image

Make and share this Roast Beet With Honey & Rosemary recipe from Food.com.

Provided by English_Rose

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb raw beet, peeled and cut into quarters
2 tablespoons olive oil
2 garlic cloves, peeled
2 teaspoons dried rosemary
2 tablespoons clear honey
1 teaspoon balsamic vinegar
fresh ground black pepper

Steps:

  • Preheat the oven to 425°F.
  • Place the beetroot in a roasting pan with the garlic cloves.
  • Sprinkle over the oil, rosemary and seasoning. Roast for 45 minutes.
  • Carefully remove and drizzle on the honey and vinegar. Return to the oven and roast for a further 20 minutes.

Nutrition Facts : Calories 144.5, Fat 7, SaturatedFat 1, Sodium 89.6, Carbohydrate 20.4, Fiber 3.5, Sugar 16.3, Protein 2

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