ROAST BEEF WITH SLOW-COOKED TOMATOES AND GARLIC
Make and share this Roast Beef With Slow-Cooked Tomatoes and Garlic recipe from Food.com.
Provided by dicentra
Categories Roast Beef
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350 ° F.
- Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and place in a large roasting pan.
- In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125° F).
- Transfer the beef to a cutting board and let rest at least 10 minutes before slicing. Divide among individual plates and serve with the tomatoes and garlic.
Nutrition Facts : Calories 576.4, Fat 38, SaturatedFat 12.3, Cholesterol 138.3, Sodium 129.6, Carbohydrate 8.4, Fiber 1.1, Sugar 0.1, Protein 48.5
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