ROAST BEEF SLATHER

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Roast Beef Slather image

Also adds to the flavour of gravy made from pan drippings, OR slice potatoes about 1/4 inch thick and place around roast for last 45 minutes of roasting, rub slices into pan residue around roast. This slather is particularly good with recipe #27007.

Provided by Derf2440

Categories     Meat

Time 5m

Yield 1 3 lb. roast enough to cover

Number Of Ingredients 6

2 tablespoons Dijon mustard
2 garlic cloves, smashed
fresh ground pepper
2 tablespoons red wine vinegar
1 tablespoon olive oil
1 tablespoon hot creamed horseradish

Steps:

  • This is enough for about a 3 lb roast and acts quite well as a tenderizer, and leaves a wonderful taste.
  • Increase ingredients for a larger roast.
  • Combine all ingredients; whisk together till well blended.
  • Smother entire roast with mixture, rub well into roast; let stand 15 to 30 minutes.

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