ROAST-BEEF SANDWICH

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Roast-Beef Sandwich image

Check our recipe for Roast Beef with Caramelized Shallots and use leftovers for this sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 10m

Number Of Ingredients 9

1 onion roll, halved
1/2 cup mixed greens
3 ounces thinly sliced leftover Roast Beef with Caramelized Shallots
2 thin slices red onion
2 cornichons, (or gherkins), halved lengthwise
1 tablespoon reduced-fat mayonnaise
1 teaspoon prepared pesto
1 teaspoon grainy mustard
Coarse salt and ground pepper

Steps:

  • Make spread: Mix together mayonnaise, pesto, and mustard; season with salt and pepper.
  • Layer bottom roll half with spread, greens, beef, onion, and cornichons; top with other roll half.

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