Categories Salad Beef Quick & Easy Lunch Horseradish Blue Cheese Cabbage Bon Appétit
Yield 2 main-course Servings
Number Of Ingredients 10
Steps:
- Whisk first 3 ingredients in small bowl to blend. Gradually whisk in 5 tablespoons olive oil.
- Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cabbage and sauté just until wilted, about 3 minutes. Transfer to large bowl; cool completely.
- Mix roast beef, celery root, onion, cheese and dressing into cabbage. Season with salt and pepper. Divide salad between 2 plates. Sprinkle with parsley.
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