ROAST BEEF REUBEN

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Roast Beef Reuben image

Make and share this Roast Beef Reuben recipe from Food.com.

Provided by grandparentsplusonl

Categories     Lunch/Snacks

Time 23m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

8 slices bread, sourdough or 8 slices rye bread
1 (16 ounce) jar of prepared sweet and sour red cabbage
1/2 lb sliced roast beef
8 slices gouda cheese
Dijon mustard
butter

Steps:

  • On 4 slices of bread, place a slice of gouda cheese.
  • Drain juice from the sweet and sour red cabbage as needed and place a layer on top of the Gouda cheeese.
  • Add desired amount of roast beef - (approximately 2-3 slices) on top of the cabbage.
  • Top with another slice of Gouda cheese.
  • Place the other 4 slices of bread on top.
  • Butter top side of bread and place buttered side down in hot skillet.
  • Butter the other side and flip when nice and brown.
  • Cover the skillet while browning to melt and heat the entire sandwich.
  • Serve with Dijon mustard.

Nutrition Facts : Calories 271.6, Fat 6.5, SaturatedFat 2.1, Cholesterol 44.2, Sodium 317.5, Carbohydrate 33.7, Fiber 3.6, Sugar 6.5, Protein 20.6

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