ROAST BEEF & PEPPERS PANINI
Make and share this Roast Beef & Peppers Panini recipe from Food.com.
Provided by Tina D. Breen
Categories Lunch/Snacks
Time 1h
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 9
Steps:
- Julienne each of the Bell Peppers into thin slices. Place into a baking pan and roast peppers under an open broiler until skin begins to brown about 5 - 10 minutes. Remove from broiler and let cool.
- Spread a thin layer of Mayo on the inside of each slice of rye bread. Mix olive oil and basil together in a small dish. Brush the opposite side of 5 bread slices with the Basil/Olive Oil mixture.
- Place the 5 slices of bread onto a preheated griddle with the Olive Oil side down. Layer 3 slices of roast beef on top of each slice of bread. Place Roasted Peppers over the beef. Top with 2 slices of Baby Swiss Cheese.
- Place other other 5 slices of rye bread on top of the cheese with the mayo side down. Brush the top sides with Basil/Olive Oil mix.
- Grill until cheese is melted and sandwich is golden brown on both sides. Cut each sandwich in half to serve.
- Side dish suggestion (Eggplant Steak Fries with Marinara Sauce).
Nutrition Facts : Calories 603.1, Fat 38.1, SaturatedFat 13.5, Cholesterol 64.2, Sodium 814.7, Carbohydrate 42.5, Fiber 5, Sugar 5.7, Protein 23.9
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