ROAST BEEF BAGEL SANDWICH - "THE TERRAPIN"
This was my favorite sandwich during my college days at the Bagel And Deli shop in Oxford, Ohio. Nothing can really replicate the B&D experience (they steam each bagel), but this combination of ingredients brings me back! Please note I've approximated ingredient amounts as best I can...but you know how to make a sandwich! Eyeball it!
Provided by labellabellabel
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place roast beef on bottom half of bagel. Top with smoked cheddar. Top with mayonnaise and mustard (if desired), and finish with alfalfa sprouts.
- Spread cream cheese on top half of bagel, and place atop sandwich.
- This is absolutely delicious if you have a steamer available - however a George Foreman grill or a toaster oven for a few minutes will warm the sandwich also.
Nutrition Facts : Calories 849, Fat 38.3, SaturatedFat 19.1, Cholesterol 213.2, Sodium 3947.3, Carbohydrate 61, Fiber 2.8, Sugar 0.7, Protein 61.9
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