ROAST BEEF AND SWISS SANDWICH

Roast Beef and Swiss Sandwich image

No need for fresh buns or bread with this beefy sandwich. A Bisquick® batter bakes around the beef and cheese filling for a scrumptious hot sandwich.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups Original Bisquick™ mix
1 cup milk
2 tablespoons yellow mustard
1 egg
1 package (6 oz) thinly sliced cooked roast beef, chopped
1 cup shredded Swiss cheese (4 oz)
Freshly ground pepper, if desired

Steps:

Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening.
In medium bowl, stir Bisquick mix, milk, mustard and egg until blended. Pour half of batter into baking dish. Top evenly with half of the roast beef and 1/2 cup of the cheese. Top with remaining roast beef. Pour remaining batter over roast beef.
Bake uncovered 45 to 50 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese and the pepper. Let stand 5 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 75 mg, Fat 2, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 2 g