RIZOGALO II - GREEK RICE PUDDING
I LOVE RICE PUDDING!!! (Despite not liking rice.) From "The Grecian Plate." Edited (8 cups was too much too when I cooked it) This pudding is very thick (and YUMMY)
Provided by ThatSouthernBelle
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and add rice.
- Reduce heat; simmer, stirring frequewntly, until all the water has been absorbed and rice is very soft, about 1 hour.
- Add the condensed milk, water, sugar, eggs and vanilla.
- Stir well, cooking until thickened.
- Pour into individual cups or a large bowl.
- Chill until cool.
- Sprinkle with cinnamon and serve.
Nutrition Facts : Calories 338.4, Fat 6, SaturatedFat 3.3, Cholesterol 70.8, Sodium 90.3, Carbohydrate 64, Fiber 0.3, Sugar 45.6, Protein 7.4
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