Steps:
- Lay out some wax paper on the counter and anchor so that it does not roll. In a double boiler, melt chocolate until smooth.
- While the chocolate is melting, spread a nice lump (1 tablespoon) of peanut butter between two crackers. Set these made cracker sandwiches aside. Make at least 12 to start.
- Once the chocolate is smooth, using either tongs or a kabob stick, dip the sandwiches into the chocolate. Make sure the sandwich is completely covered and then shake lightly so that any excess chocolate falls off. Place the chocolate patties on the wax paper to firm up. Serve once the chocolate is firm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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