RISOTTO CAKE

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Risotto cake image

Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for drinks get-together.

Provided by Shoma Das @shomadas

Categories     Other Side Dishes

Number Of Ingredients 7

- 1 cup or more cooked risotto, chilled
0.5 cup(s) peas, boiled
0.25 cup(s) onions, finely chopped
1 teaspoon(s) garlic, finely chopped
0.5 teaspoon(s) green chiles, finely chopped
1 - boiled potato
1 - egg white

Steps:

  • Shallow fry the onions, garlic and green chillies
  • To the chilled risotto, add boiled potatoes and the above mixture. Mash well.
  • Flatten it into a patty, coat the patty with egg white.
  • Cook for 10-15 minutes, or until a crispy, golden-brown crust forms on the bottom. Flip and do the same the other side. Serve hot.
  • Excellent side dish to be served along with tomato sauce or mint chutney. Perfect for drinks get-together.

*** Explore more Risotto Cake Recipes »

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