Make and share this Risotto Appetizers With Sun-Dried Tomatoes and Parmesan recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 1h15m
Yield 40 appetizers
Number Of Ingredients 14
Steps:
- Melt the butter in a saucepan, over a medium heat, and stir in the garlic, followed by the rice and vegetable stock. Pour in the cream, a little at a time, while still over the heat. Simmer, stirring constantly, until the rice is cooked, but still has a slight bite to it.
- Remove the pan from the heat and add the Parmesan cheese, basil and sun-dried tomatoes. Leave to cool.
- Shape into bite-sized pieces and mould around cubes of mozzarella cheese. Roll each piece in beaten egg followed by the breadcrumbs.
- Heat the oil in a frying pan and shallow-fry the cakes until golden. Serve warm or cold as an appetizer or snack.
Nutrition Facts : Calories 64.9, Fat 2.7, SaturatedFat 1.4, Cholesterol 17.2, Sodium 152.9, Carbohydrate 7.6, Fiber 0.5, Sugar 1.2, Protein 2.7
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