RIP & DIP

Rip & Dip image

Provided by Nancy Wittig @NPW

Number Of Ingredients 8

Previous Next

1 - bread round, hollowed out
2 package(s) broccoli, chopped, frozen
2 package(s) cream cheese
1/3 cup(s) water chestnuts, drained and chopped
3 tablespoon(s) milk
1 teaspoon(s) lemon juice
1/4 teaspoon(s) nutmeg, ground
1/8 teaspoon(s) cayenne pepper

Steps:

Cut 2\" slice off top of round bread loaf.
Remove center portion, leaving at least 2\" of bread on the bottom and 1\" on the sides.
Cut remaining bread into cubes.
Unwrap broccoli; place on plate.
Microwave on high 5-8 minutes or until defrosted.
Drain broccoli, pressing to remove excess moisture.
In medium bowl, microwave the cream cheese at 50% (medium) or until softened.
Mix in the broccoli and remaining ingredients.
Spoon broccoli mixture into hollowed out bread loaf.
Serve dip with reserved bread cubes, crackers or chips.