RINKTUM DITTY

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Rinktum Ditty image

Make and share this Rinktum Ditty recipe from Food.com.

Provided by Dave Rudolph

Categories     European

Time 50m

Yield 2 serving(s)

Number Of Ingredients 4

1 (10 1/4 ounce) can tomato soup (1-2 cans)
1/2 cup butter
1 pinch onion
1 (8 ounce) package sharp cheddar cheese

Steps:

  • Put the stick of butter in a skillet and brown the onions.
  • Then add the tomato soup.
  • Now cut the cheese into chunks and simmer until the cheese melts.
  • Put and serve over crackers.

Nutrition Facts : Calories 951.2, Fat 84.4, SaturatedFat 53.5, Cholesterol 241.1, Sodium 1832.3, Carbohydrate 21, Fiber 1.8, Sugar 12.4, Protein 31.1

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