RIGHT SIDE UP STUFFED MUSHROOM CHOPS
Adapted from 'Cooking for the Rushed' cookbook. If you want extra sauce for mashed potatoes, I recommend you double the sauce ingredients. I find the pork chops from Costco abit thicker and needs about 5-10 min more cooking time. For a different variation you can add sliced mushrooms &/or dried onion flakes.
Provided by Mustang Sally 54269
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to broil.
- Place chops (I tenderize mine abit) in a large rectangular pan and broil at close range about 1 minute per side. Remove chops from oven, drain excess grease from pan.
- Reset oven to 350°F.
- In a medium pot, prepare stuffing according to package directions, along with the brown sugar.
- Return chops to pan and mound stuffing on top of each pork chop.
- For the sauce, in the same pot used to prepare stuffing, combine in this order with no heat; soup, gradually stir in water (or milk) and Worcestershire sauce. Stir until blended. Spoon equally over stuffed chops.
- Bake for 25 minutes until chops are cooked and no longer pink (30-35 minutes for thicker chops).
Nutrition Facts : Calories 386.1, Fat 18, SaturatedFat 5.8, Cholesterol 75.3, Sodium 879.7, Carbohydrate 28.1, Fiber 0.9, Sugar 5.8, Protein 26.4
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