RIGATONI SURPRISE
Creamy and spicy sauce over rigatoni pasta. Delicious!
Provided by shirrell
Categories Main Dish Recipes Pasta
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a rolling boil; stir in the rigatoni and cook at a boil uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Drain.
- Meanwhile, cook the ground beef, garlic, onion, and bell pepper in a large pot over medium-high heat until the ground beef has browned and the vegetables are tender, about 7 minutes. Pour in the tomato sauce and salsa; season to taste with salt and pepper. Bring to a simmer. Reduce heat to medium-low and continue cooking 15 minutes.
- Stir in the Cheddar cheese and cream; cook and stir 3 minutes, then stir in the sour cream until evenly blended. Add the drained pasta and stir until heated through.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 51.6 g, Cholesterol 68.1 mg, Fat 18.7 g, Fiber 4.3 g, Protein 23.1 g, SaturatedFat 9.5 g, Sodium 783 mg, Sugar 8 g
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