RIGATONI SORRENTINO

Rigatoni Sorrentino image

Number Of Ingredients 6

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1 (16-ounce) box rigatoni
4 cups Patsy's marinara sauce
8 ounces fresh ricotta cheese
2 cups grated mozzarella cheese
1 1/2 cups freshly grated Parmigiano-Reggiano
salt and pepper to taste

Steps:

Cook the pasta according to package directions. In a large, heavy saucepan, heat the marinara sauce over medium-high heat to the boiling point. Remove from heat and pour half the sauce into a bowl. Return the saucepan to the heat and fold in the ricotta and drained pasta until thoroughly combined. Pour the mixture into a 9 x 13-inch baking dish that has been lightly greased with olive oil, and cover with the reserved sauce. Sprinkle the mozzarella and Parmigiano- Reggiano over top. Place under the broiler until the cheeses melt, about 6-8 minutes. Serve piping hot with a cold, crisp salad and a loaf of country bread.

Nutrition Facts : Nutritional Facts Serves