RIGATONI AND SAUSAGE BAKE

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Rigatoni and Sausage Bake image

This is a yummy Italian dish that is quick and easy to make but hearty and rich. Pick up some Italian bread and enjoy!

Provided by Karen..

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 lb of small rigatoni pasta, uncooked (half box)
1 lb Italian sausage
1/2 cup chopped onion
3 cups spaghetti sauce (jar or home made)
2 cups shredded mozzarella cheese, divided
1 cup ricotta cheese
1/4 cup grated parmesan cheese, divided

Steps:

  • Preheat oven to 400 degrees.
  • Cook pasta according to package directions and drain.
  • Over medium heat, cook sausage and onions in a skillet until sausage is cooked through.
  • Cut sausage into thin slices.
  • In a large bowl, stir together pasta, sausage mixture, 2 1/2 cups sauce, 1 1/2 cups of mozzarella cheese, ricotta cheese and 2 tbl Parmesan cheese until well combined.
  • Spread mixture into a 13 x 9 inch baking dish, top with remaining sauce and sprinkle with remaining cheeses.
  • Cover with foil and bake for 30 minutes or until hot and bubbly.

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