RIGATONI ALA VODKA

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Make and share this Rigatoni Ala Vodka recipe from Food.com.

Provided by hjunkman

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

2 lbs rigatoni pasta
24 ounces canned tomato sauce (plain)
2 tablespoons olive oil
2 fresh garlic cloves, minced
1/2 teaspoon red pepper flakes
1 tablespoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
1/2 quart heavy cream
1 1/2 ounces vodka
1 ounce grated romano cheese
1 ounce bacon bits
1/2 ounce Italian parsley, chopped

Steps:

  • In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown.
  • Add tomato sauce, salt, red pepper, black pepper, and basil.
  • Cook over medium heat, stirring occasionally, until thoroughly heated.
  • Add heavy cream and vodka. Stir to mix and cook for a few minutes.
  • Boil rigatoni according to package instructions (do not overcook).
  • In a mixing bowl, combine drained pasta with cream sauce. Mix thoroughly. Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley.
  • Serve immediately.

Nutrition Facts : Calories 998.4, Fat 44.2, SaturatedFat 22.2, Cholesterol 246.5, Sodium 1987.6, Carbohydrate 119.9, Fiber 7, Sugar 7.8, Protein 28.1

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