RIGATONI ALA VODKA

Rigatoni Ala Vodka image

Make and share this Rigatoni Ala Vodka recipe from Food.com.

Provided by hjunkman

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

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Ingredients

2 lbs rigatoni pasta
24 ounces canned tomato sauce (plain)
2 tablespoons olive oil
2 fresh garlic cloves, minced
1/2 teaspoon red pepper flakes
1 tablespoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
1/2 quart heavy cream
1 1/2 ounces vodka
1 ounce grated romano cheese
1 ounce bacon bits
1/2 ounce Italian parsley, chopped

Steps:

In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown.
Add tomato sauce, salt, red pepper, black pepper, and basil.
Cook over medium heat, stirring occasionally, until thoroughly heated.
Add heavy cream and vodka. Stir to mix and cook for a few minutes.
Boil rigatoni according to package instructions (do not overcook).
In a mixing bowl, combine drained pasta with cream sauce. Mix thoroughly. Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley.
Serve immediately.

Nutrition Facts : Calories 998.4, Fat 44.2, SaturatedFat 22.2, Cholesterol 246.5, Sodium 1987.6, Carbohydrate 119.9, Fiber 7, Sugar 7.8, Protein 28.1

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