RICOTTA PUDDING

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Ricotta Pudding image

Provided by Mark Bittman

Categories     easy, quick, dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

1 pound fresh ricotta, drained if very moist
1/4 cup confectioners' sugar, or more to taste
3 tablespoons coffee liqueur, or to taste
Powdered unsweetened cocoa for garnish

Steps:

  • In a bowl, beat together the ricotta and sugar, then add liqueur. Taste and add more sugar or liqueur as desired. Divide among 6 glass ramekins or other small bowls and refrigerate until ready to serve. Serve, dusted with a little powdered cocoa.

Nutrition Facts : @context http, Calories 180, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 10 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 64 milligrams, Sugar 8 grams

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