RICOTTA PIE

Ricotta Pie image

Creamy and Delicious! My sister-in-law is famous for her desserts. This dessert is the best Ricotta Pie I've ever tasted - a must try and easy to make.

Provided by Golden Sunflower

Categories Pie

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup milk
1/4 cup butter
1 lb ricotta cheese, whole milk
4 ounces cream cheese, room temperature
1/3 cup sugar
2 tablespoons flour
1/4 teaspoon salt
1 teaspoon vanilla
3 large eggs, beaten
1 egg yolk

Steps:

Preheat oven to 325 degrees.
Scald milk and butter - let cool.
Combine remaining ingredients in a blender until smooth - add cooled milk and butter.
Pour into a 9 inch pie plate.
Optional - Sprinkle cinnamon and sugar on top.
Bake for 40-50 minutes.

Nutrition Facts : Calories 291.7, Fat 21.4, SaturatedFat 12.6, Cholesterol 154.7, Sodium 259.3, Carbohydrate 13.8, Fiber 0.1, Sugar 9.1, Protein 11.2

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