RICOTTA PIE
Creamy and Delicious! My sister-in-law is famous for her desserts. This dessert is the best Ricotta Pie I've ever tasted - a must try and easy to make.
Provided by Golden Sunflower
Categories Pie
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Scald milk and butter - let cool.
- Combine remaining ingredients in a blender until smooth - add cooled milk and butter.
- Pour into a 9 inch pie plate.
- Optional - Sprinkle cinnamon and sugar on top.
- Bake for 40-50 minutes.
Nutrition Facts : Calories 291.7, Fat 21.4, SaturatedFat 12.6, Cholesterol 154.7, Sodium 259.3, Carbohydrate 13.8, Fiber 0.1, Sugar 9.1, Protein 11.2
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