RICOTTA GNOCCHI
Serve with your favorite sauce or in a chicken based soup like escarole or wedding soup! From my own family's personal recipe!
Provided by Angela Pietrantonio
Time 1h
Number Of Ingredients 3
Steps:
- 1. Using your hands, mix the cheese, egg & flour in small amounts until you have a soft pliable dough.
- 2. Roll dough into 1/2" ropes, cut each rope into 3/4" pieces. Then using your thumb, roll each piece down the smooth side of a hand grater for the characteristic bumpy pattern on one side and dimple on the other.
- 3. Cook in salted boiling water and when they float to the top they are done. Then can also be frozen in airtight bags.
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