RICOTTA CHEESE
Provided by Food Network
Time 49m
Yield 1 pound
Number Of Ingredients 2
Steps:
- In a heavy-bottomed pot, slowly bring the milk and the lemon juice to 200 degrees F. Remove from heat and cover. Place in a spot where the temperature will remain uniform, we suggest an unheated oven.
- After 6 hours, strain the curds and whey through cheesecloth. Tie the corners of the cloth to form a bag and hang it to drain overnight.
Nutrition Facts : Calories 20 calorie, Fat 1 grams, SaturatedFat 0.6 grams, Carbohydrate 1.8 grams, Protein 1 grams
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