RICOTTA CAKE
This is an old, old recipe that was my hubby's mother's. It's so good! This is a fairly dense cake, as it should be. It's one of my family's favorites.
Provided by FLUFFSTER
Categories Dessert
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix together ricotta cheese, sugar and eggs; set aside.
- Prepare cake mix according to package instructions, and pour into a greased and floured pan 13x9-inch baking pan.
- Carefully spoon ricotta mixture over the batter. Bake at 350°F for 60 to 65 minutes, or until done.
- Cool on rack, sprinkle with powdered sugar, cut into squares and serve.
Nutrition Facts : Calories 685.4, Fat 34, SaturatedFat 13.4, Cholesterol 216.7, Sodium 602.8, Carbohydrate 75.3, Fiber 0.5, Sugar 48.5, Protein 20.2
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