RICOTTA AND HERB BAKED CHICKEN
Number Of Ingredients 11
Steps:
- Preheat the oven to 180C. Place the ricotta, rind, basil, oregano, parsley, salt and pepper in a bowl and mix well to combine. Use a sharp knife to cut a slit in the side of each chicken breast to create a pocket. Spoon the ricotta mixture into the pockets. Place the chicken in an ovenproof dish. Add the tomatoes, garlic and stock and bake for 25 mins or until the chicken is cooked through. Sprinkle with basil to serve.
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