RICOTTA AL CAFFE
Lovely dessert to have ready in the refrigerator.If you want a more substantial dessert, you should pass some plain cookies or biscotti.
Provided by Sageca
Categories Dessert
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl, gently mix the ricotta, cocoa, lemon zest and espresso coffee in folding motions.
- Cover and refrigerate for a few hours for best results.
- Spoon mixture into small glasses.
- Pass honey to be drizzled over the top.
- Garnish with berries or sliced fruit.
Nutrition Facts : Calories 88.1, Fat 0.1, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 23.8, Fiber 0.4, Sugar 23.2, Protein 0.3
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