RICK'S BEST CHICKEN PARMESAN
Crunchy chicken Parmesan that your family will love. Everyone I have made this for has told me it's the best chicken Parmesan ever. Serve over your favorite pasta with your favorite sauce (I use marinara). Sometimes I sprinkle mozzarella cheese over my chicken as well as the Parmesan. I also garnish with chopped fresh basil.
Provided by Ricky Toms
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken breasts between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/2-inch thickness.
- Combine flour, crackers, 1 1/2 tablespoons Parmesan cheese, garlic powder, salt, and pepper in a resealable plastic bag.
- Beat eggs in a shallow bowl. Dip chicken breasts into eggs to coat; place in flour mixture and seal bag. Toss chicken in the flour mixture until well covered.
- Heat oil in a skillet over high heat. Add chicken breasts; cook until underside is browned and crispy, 4 to 5 minutes. Flip; sprinkle 1 teaspoon Parmesan cheese over each chicken breast. Spoon hot oil over cheese until melted. Drain on paper towels for 2 to 3 minutes before serving.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 19.4 g, Cholesterol 165.5 mg, Fat 9.6 g, Fiber 0.9 g, Protein 32.8 g, SaturatedFat 2.7 g, Sodium 553.2 mg, Sugar 1.5 g
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