Make and share this Rich Turkey Gravy recipe from Food.com.
Provided by Johnney
Categories Sauces
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- Place turkey wings, celery, onion and carrot in roasting pan.
- Roast in 350 oven for 1 hour, stirring twice, or until nicely browned.
- Place ingredients from roasting pan in 8 qrt stockpot.
- Add the water and reserved turkey drippings Simmer, partially covered 2 hours, skimming fat from time to time.
- Strain and reserve carrots, onions and celery.
- Add more water if needed to make 4 cups broth.
- Puree carrots, onions and celery add to stockpot.
- Cook over low heat.
- Stir flour and reserved 1/2 cup broth in small bowl.
- Whisk into pan along with salt and pepper.
- Cook over low heat, whisking, until thickened.
- Strain and serve.
Nutrition Facts : Calories 116.8, Fat 5.4, SaturatedFat 1.4, Cholesterol 29.9, Sodium 343.7, Carbohydrate 7.1, Fiber 0.9, Sugar 1.5, Protein 9.6
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