RICH SCOTTISH TRUFFLES

Rich Scottish Truffles image

Make and share this Rich Scottish Truffles recipe from Food.com.

Provided by Millereg

Categories Candy

Time 3h25m

Yield 32 yummy truffles, 16 serving(s)

Number Of Ingredients 6

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Ingredients

8 ounces bittersweet chocolate
1 ounce unsweetened chocolate
1/2 cup whipping cream
1/4 cup unsalted butter
3 tablespoons drambuie (against my better judgment, I will let you substitute another liqueur of your choice!)
cocoa powder

Steps:

In a heavy saucepan on low heat, melt chocolates, cream, and butter, stirring occasionally.
After the mixture has melted, stir in the Drambuie.
Pour into a small bowl; cool.
Refrigerate 2 hours, until mixture hardens.
Using a melon baller, quickly form chocolate mixture into ¾“ balls.
Refrigerate until cold and then roll balls in cocoa powder.
Store in an airtight container.

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