RICH PUMPKIN DESSERT

Rich Pumpkin Dessert image

An alternative to pumpkin pie. A snap to put together and always a hit. Top with vanilla ice cream or whipped cream!

Provided by piequeen1215

Categories Fruits and Vegetables Vegetables Squash

Time 1h15m

Yield 16

Number Of Ingredients 8

Ingredients

1 (15 ounce) can solid-pack pumpkin
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
3 eggs
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
¾ cup butter, melted
1 ½ cups chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix pumpkin, evaporated milk, sugar, eggs, and pumpkin pie spice together in a bowl. Pour pumpkin mixture into prepared baking dish. Sprinkle cake mix over pumpkin mixture; drizzle with butter. Sprinkle pecans atop butter layer.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.

Nutrition Facts : Calories 390.4 calories, Carbohydrate 44 g, Cholesterol 65.2 mg, Fat 22.6 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 8.1 g, Sodium 376.1 mg, Sugar 30.3 g