RICH FRENCH DIP/PHILLY SANDWICHES IN THE CROCK POT

Rich French Dip/Philly Sandwiches in the Crock Pot image

Provided by Amanda Dunlap @Amanda_Dunlap

Number Of Ingredients 18

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ADD TO CROCK POT
4 pound(s) chuck roast
2 can(s) beef consomme
2 can(s) french onion soup condensed
1 package(s) french onion soup mix
1 bottle(s) dark or red beer or red wine
- worcestershire sauce
- garlic powder
- parsley flakes
- seasoning salt
- mrs. dash table blend
- any other spices you like
FOR THE SANDWICH
- mushrooms, fresh
- sweet onion
- green bell pepper
- provolone cheese
- hoagie rolls

Steps:

Put roast into crock pot. I seared my roast first to seal in all the juices. Add dry ingredients to the roast and rub all over meat.
Add all the rest of the ingredients to completely cover the roast. If it's not completely submerged you can add beef stock.
Cook on low for about 8 hours. Remove meat, let rest and then shred. Serve the juice in a small bowl to dip sandwich in.
**Optional** About 30 minutes before roast it done, sauté mushrooms, onion and bell pepper and set aside until you are ready to build your sandwich.
Preheat oven to 350. Brush rolls with melted butter and toast . Remove from oven and Build your sandwich, top with cheese return to oven until melty.
Top with French's French Fried Onions and enjoy!