Rich vegan chocolate cookies. Not very sweet but lots of chocolate taste!
Provided by ChrissyintheKitchen
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine water and flax seeds in a small bowl. Let stand, 5 to 10 minutes.
- Pour water and flax seeds into a blender. Add agave, unsweetened chocolate, and vanilla extract; blend on high speed until combined.
- Mix rye flour, cacao nibs, cacao powder, brown rice flour, walnuts, lecithin, baking powder, and salt together in a large bowl. Pour in water mixture; mix well until dough is combined.
- Drop spoonfuls of dough 2 inches apart on the lined baking sheet.
- Bake in the preheated oven until edges are set, 10 to 12 minutes.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 19 g, Fat 7.4 g, Fiber 4.9 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 96.4 mg, Sugar 8.3 g
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