RICH BUTTERSCOTCH SAUCE

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Rich Butterscotch Sauce image

Wonderful on cakes, ice cream etc. This sauce can be made up to 3 days ahead and refrigerated, just warm slightly before using.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 8m

Yield 2 cups (approx)

Number Of Ingredients 7

3/4 cup dark brown sugar
1/2 cup dark corn syrup
6 tablespoons butter, cut into small cubes
1/4 cup sugar
1/4 teaspoon salt
1/2 cup whipping cream (unwhipped)
1 1/2 teaspoons vanilla

Steps:

  • In a heavy-bottomed saucepan combine first 5 ingredients; stir over low heat until both sugars dissolve.
  • Increase heat and boil until large bubbles break on surface, and sauce drops quickly from the spoon (this should take around 2 minutes).
  • Remove from heat; whisk in whipping cream and vanilla (mixture will bubble up vigorously).

Nutrition Facts : Calories 1162.1, Fat 56.6, SaturatedFat 35.6, Cholesterol 173.1, Sodium 718.2, Carbohydrate 171, Sugar 126.7, Protein 1.6

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