RICE WITH COCONUT MILK
Make and share this Rice With Coconut Milk recipe from Food.com.
Provided by lazyme
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse rice in several changes of water.
- Drain, discard water and set aside.
- In a medium pot, over medium heat, bring coconut cream to a boil.
- Add rice, sugar and salt.
- Add coconut milk and return to a boil.
- Cook, partially covered, stirring occasionally, about 3 minutes.
- Reduce heat to low and simmer, covered, stirring occasionally, 15 to 20 minutes, or until all the liquid has been absorbed and the rice has fluffed.
Nutrition Facts : Calories 1235.2, Fat 40.8, SaturatedFat 38.3, Sodium 676.7, Carbohydrate 210, Fiber 3.1, Sugar 130.2, Protein 9.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #5-ingredients-or-less #side-dishes #rice #asian #thai #easy #dietary #low-in-something #pasta-rice-and-grains
You'll also love
