RICE URUGUAYAN

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Rice Uruguayan image

My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat. This recipe can also be made using some of your favorite seasonings.

Provided by lauralie41

Categories     Rice

Time 1h15m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 10

1 cup rice, uncooked
1/2 teaspoon parsley, chopped
1 lb ground round
1 garlic clove, chopped
2 carrots, chopped
2 cups beef broth or 2 cups vegetable broth
2 potatoes, medium and chopped
1 onion, chopped
1 teaspoon pepper
1 tablespoon olive oil

Steps:

  • In large non-stick skillet, saute onion and garlic in olive oil.
  • Add ground round and brown well.
  • Add rice, carrots, parsley, beef or vegetable broth, and pepper.
  • Stir well and bring to boil, stirring occasionally.
  • Lower heat and simmer for 20 minutes.
  • Add potatoes and continue cooking until potatoes are tender or approximately one hour.

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