RICE SPANAKOPITA

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Rice Spanakopita image

A Greek-American friend of my husband's gave us this delicious recipe. We love making it with brown rice; it's filling without being heavy and the flavors are divine! It makes a lovely vegetarian supper, served with a Greek salad on the side.

Provided by lecole54

Categories     Spinach

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 cups spinach, roughly chopped
1/4 cup spearmint, chopped (or 2 tablespoons dried)
2 tablespoons basil
2 bunches green onions, thinly sliced, including bulb
1 large garlic clove, minced
4 tablespoons olive oil
ground black pepper, to taste
4 cups cooked rice (white or brown)
1 lb feta cheese, crumbled (goats milk)
3 eggs, beaten

Steps:

  • Sauté everything but the spinach.
  • Mix in spinach and continue sautéing until the spinach is slightly limp.
  • Remove from heat, add ground pepper, and mix in cooked rice, feta and beaten eggs.
  • Pour into oiled baking dish; bake at 325° for 35-40 minutes.

Nutrition Facts : Calories 499.6, Fat 28, SaturatedFat 13.5, Cholesterol 160.6, Sodium 914.9, Carbohydrate 43.3, Fiber 2.4, Sugar 4.3, Protein 18.7

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