RICE SALAD WITH SUGAR SNAP PEAS, MINT, AND LIME

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RICE SALAD WITH SUGAR SNAP PEAS, MINT, AND LIME image

Categories     Salad     Rice     Side     High Fiber

Yield 6

Number Of Ingredients 8

1 1/3 Cup Blue rose rice (I used Kalijira rice from Bengal - excellent)
2 Cup sugar snap peas
1/2 C chopped fresh mint leaves
1/2 C chopped green onions
3 tablspoons olive oil
2 tablespoons julienned peeled fresh ginger
1 teaspoon sugar
Salt and pepper to taste

Steps:

  • Cook rice according to directions on package. Let stand 5 minutes. Fluff with fork. Cool completely in large bowl. Cook peas in boiling slated water 1 minute, drain, rinse under cold water, drain, and add to rice. Mix remaining ingredients into rice.

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