RICE PUDDING WITH DRIED CHERRIES AND VANILLA
Categories Milk/Cream Fruit Rice Dessert Low Fat Vegetarian Kid-Friendly Orange Cherry Vanilla Chill Healthy Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 8
Steps:
- Place cherries in small bowl. Cover with hot water. Let stand 15 minutes. Drain.
- Combine milk, rice, sugar, orange peel and salt in heavy medium saucepan. Bring to simmer over medium heat, stirring often. Reduce heat to medium-low; simmer gently uncovered until rice is very tender and pudding is creamy, stirring occasionally, about 30 minutes. Mix in cherries and vanilla. Divide among 6 custard cups. Cool. (Can be made 6 hours ahead. Cover; chill.) Serve chilled or at room temperature, passing additional milk to stir into pudding, if desired.
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