RICE PUDDING GOOD AND SIMPLE
If you have cooked rice left over from a meal this recipe was so simple and quick. I made a dinner that had white rice and made extra so we could have dessert too. Fast and simple and all smiles when served so Yep it was a keeper. Hope you enjoy too.
Provided by Debi Newton
Categories Puddings
Time 45m
Number Of Ingredients 8
Steps:
- 1. FOR RICE RECIPE....In sauce pan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- 2. ONCE YOU HAVE THE RICE....In saucepan, combine 1 1/2 cups COOKED rice, 1 1/2 milk, sugar and salt. cook over medium heat until thick and creamy, 15 5o 20 minutes. Stir in remaing 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
- 3. Optional..can sprinkle with cinnomon or nutmeg if desired. This can also be warmed in microwave if it has been cooled for like 15 seconds.
- 4. You can use New Rice or Left over rice =)
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