RICE PENGUINS
Make and share this Rice Penguins recipe from Food.com.
Provided by Food.com
Categories Lunch/Snacks
Time 30m
Yield 5 Penguins
Number Of Ingredients 3
Steps:
- Use a large spoon or medium sized ice cream scoop to make the warm rice balls. Place the spoonful of rice on a sheet of plastic wrap. Wrap the rice with the plastic wrap and roll with your hand to create a rice ball.
- Take a sheet of nori (dried seaweed) and fold in half. Cut a heart shape along the fold. Unfold and wrap around rice. Use plastic to set the nori around the warm rice.
- Use the remain nori sheet and with a nori punch press to get different shapes you can use for the eyes.
- Use the round cutters to press into slices of carrot to create the feet and beak.
- Enjoy!
Nutrition Facts : Calories 53.4, Fat 0.1, Sodium 8.4, Carbohydrate 11.8, Fiber 0.5, Sugar 0.6, Protein 1
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