RICE KRISPIES TRAIL MIX TREATSAND#153;

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Rice Krispies Trail Mix Treatsand#153; image

These treats, each bursting with peanut butter, raisins and sunflower seeds, are perfect for after-school snack time.

Provided by Melissa d'Arabian : Food Network

Time 40m

Yield 20 servings

Number Of Ingredients 8

3 tablespoons unsalted butter or butter
2 cups miniature marshmallows or 20 regular marshmallows
1/2 cup crunchy peanut butter
1 teaspoon vanilla
2 cups Kellogg's® Rice Krispies® cereal
1 cup old-fashioned rolled oats
1/2 cup raisins or dried tart cherries
1/2 cup toasted sunflower seeds

Steps:

  • 1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter and vanilla until peanut butter melts.
  • 2. Add Kellogg's® Rice Krispies® cereal, oats, raisins and sunflower seeds. Stir until well coated.
  • 3. Portion evenly into twenty 2 1/2-inch muffin-pan cups coated with cooking spray. Firmly press cereal mixture down into cups. Refrigerate about 30 minutes or until firm. Use fork to lift treats out of cups.
  • Note:
  • - For best results, use fresh marshmallows.
  • - 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • - Diet, reduced calorie or tub margarine is not recommended.
  • *Recipe image shows 2 servings.
  • For more great recipes, visit www.Kelloggs.com.
  • ®, ™, © 2010 Kellogg NA Co.

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