RICE CROQUETTES (SUPPLI AL' TELEFONO)

Rice Croquettes (Suppli al' Telefono) image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 10

Ingredients

1 cups cooked rice
0.5 cups tomato sauce
0.25 cups parmesan
2 tablespoons peas
2 tablespoons mushrooms
1 ounces mozzarella
1 cups flour
1 units eggs
1 cups bread crumbs
1 units vegetable oil

Steps:

Mix first 5 ingredients in a mixing bowl. The mixture should hold together when shaped into a ball. If not, add some bread crumbs.
Shape two balls about the size of a large egg. Push the mozzarella into the balls so that it is in the middle of the balls. Roll the balls in flour, then in the egg mixture, then coat them evenly with bread crumbs. Refrigerate for about 30 minutes.
Carefully drop into 375 degrees F oil making sure the balls are completely submerged, and fry until golden brown, about 2 minutes. Drain on paper towels and serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g