RICE COOKER SWEET POTATO PUDDING
Got the new rice cooker/steamer and had to try out this recip that came with it. I love sweet potato pudding. This makes it so simple
Provided by TishT
Categories Yam/Sweet Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Purée sweet potatoes in a food processor or blender.
- Add remaining ingredients, except water, and process until smooth.
- Spray 4 custard cups (about 6 ounces capacity each) with nonstick cooking spray.
- Fill about 3/4 full with sweet potato mixture.
- Cover each cup with foil, crimping closed.
- Place steamer plate in rice cooker and pour in water.
- Arrange baking cups on steamer plate.
- Bring water and cider to a boil, cover rice cooker and cook about 20 minutes.
- Remove cups from cooker using tongs and allow to stand, covered, 5 minutes more.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 197.6, Fat 8.4, SaturatedFat 4.4, Cholesterol 125.5, Sodium 144, Carbohydrate 26.7, Fiber 1.5, Sugar 18.7, Protein 4.6
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