RICE COOKER SEAFOOD JAMBALAYA

Rice Cooker Seafood Jambalaya image

Seafood at its best. This dish is very quick and easy to make. Perfect for the working woman or man.

Provided by Mona Theriot

Categories Crab

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1 lb raw shrimp
1 (6 ounce) jar oysters (I use just crab meat) or 1 lb crabmeat (I use just crab meat)
1 1/2 cups raw rice (rice cooker cups)
1/2-1 cup melted butter or 1/2-1 cup melted margarine
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 cup onion tops, chopped
1 teaspoon chopped garlic
1 (10 1/2 ounce) can beef broth
1 (4 ounce) can mushrooms, drained
seasoning (of your choice, I use TexJoy Steak Seasoning)

Steps:

Mix everything in rice cooker (uncooked).
Season to taste (remember, the broth is salty).
Turn rice cooker on.
Takes approximately 30 minutes.

Nutrition Facts : Calories 302.4, Fat 12.9, SaturatedFat 7.6, Cholesterol 112.8, Sodium 588.2, Carbohydrate 32.5, Fiber 1.6, Sugar 1.2, Protein 13.4

*** Explore more Rice Cooker Seafood Jambalaya Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #american #cajun #southern-united-states #shrimp #crab #creole #dietary #shellfish