RICE COOKER " RISOTTO" WITH CARROTS AND ONIONS
This is a very simple risotto-style side dish that I make in an on-off rice cooker. I use Knorr chicken broth powder if I don't have chicken stock handy. If your broth is unsalted, you will need to add salt to taste.
Provided by Lille
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put oil and butter in rice cooker pot, switch on.
- When butter is melted, add carrots and onions. Cook until softened, 3-5 minutes.
- Add rice, stir until it is coated with oil.
- Add chicken stock and switch to cook.
- Check consistency when rice cooker switches to warm. If it is too chewy, add 1/4 cup water and switch on again. This is very altitude dependent.
Nutrition Facts : Calories 318.6, Fat 8.8, SaturatedFat 3, Cholesterol 13, Sodium 305.1, Carbohydrate 50.5, Fiber 2.5, Sugar 5, Protein 8.3
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