An easy recipe that incorporates the ease of a Rice Cooker and the flavour of Chicken. Great as a side dish or add bbq chicken for a main.
Provided by dinkn2buk
Categories Rice
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Turn Rice Cooker on to 'Cook'.
- Add oil and rice, mix well.
- Add vegetables and chicken stock.
- Place lid on Rice Cooker and let it do it's magic.
- Serve once Rice Cooker has clicked off.
Nutrition Facts : Calories 848.5, Fat 10.8, SaturatedFat 2.1, Cholesterol 7.2, Sodium 345.1, Carbohydrate 163.2, Fiber 2.7, Sugar 3.8, Protein 18.9
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